Workshop: Sustainability in Food Value Chains – Australian and European Perspectives – Adelaide University (29/09/2017)

The Centre for Global Food and Resources (GFAR) at the University of Adelaide is delighted to jointly host a workshop with Australasian Agriculture and Resource Economics Society (AARES) followed by a light lunch in Adelaide on Friday September 29, 2017. The workshop will be facilitated by Prof. Garry Griffith, University of New England.
Time – 9 am to 12 pm
Venue – Nexus 10, Level 7, Room 7.04

To register and see more details visit: https://www.eventbrite.com.au/e/sustainability-in-food-value-chains-australian-and-european-perspectives-tickets-37712531196

Panel Members:

University of New England (Armidale, New South Wales)
Professor Derek Baker – ‘Supply chain synergies: a look at comparative advantage across supply chain stages’
Dr Emilio Morales – ‘Animal welfare and livestock production in Australia’

Rheinische-Friedrich-Wilhelms-Universität (Bonn University, Germany)
Professor Monika Hartmann, Chair of Agricultural and Food Market Research – ‘European consumers’ knowledge, perception and use of food quality labels: A cross country study’
Dr Johannes Simons – ‘Fostering sustainability in saturated food markets – the case of Germany’

Centre for Global Food & Resources, University of Adelaide
Professor Wendy Umberger, Executive Director – ‘Australian consumers and perception of sustainable foods’
Thomas Cosentino – ‘Fair Fish – South Australia’s Community Supported Fishery’
Elizabeth Gunner – ‘Brand development and innovation – value chain sustainability for Richard Gunner’s Fine Meats’